Sugar Sculpt is the right destination filled with fun and
state of the cake art facilities. It applies it's distinctive
teaching methodology where students gain experience
through hands-on learning.
Cake Foundation Program
Master Chef. Samie J Ramachandran, director of Sugar Sculpt by Samie Cake Art. He is a renowned cake artist and a sculptor, Multi Award winning cake artist in India and finalist of Cake Oscars 2018. He also won Cake Hero Award in 2019. He has been featured in various national and international magazines and blogs He teaches his students to challenge creative frontiers in cake art as an advanced sugar art instructor in Sugar Sculpt Academy, Bangalore.
At Sugar Sculpt, we endeavour to give the next level of education in Bakery, Cake Decoration, and Cake arts in India. To perceive this we collaborated with Master Chefs from around the world to expose their world-class skills to Sugar Sculpt in Hands-on, Workshops and Demo classes etc.,
Agape Cakery by Samie Cake Art offers a large range of the best quality Cakes selected by Master Chef. Samie J Ramachandran. These Themed, Customized, Structural, Wedding, 3D Cakes will please everyone, from the occasional taste-tester to the experienced epicurean gourmet.
H E L P & S U P P O R T
Get help and support from us whenever
you need it.
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Certification of Completion
We provide and honour you with a Certificate of completion.
Access to Alumni Group
Network with other students of Sugar Sculpt. Learn, share, and help others in the alumni group
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O U R S T U D E N T S
Slide 1 of 5
"Thanks, chef for this opportunity. It gives me immense pleasure in writing this for you. A big Thank you to chef Samie for spearheading the cake decorating course, the only reason I joined. Chef Samie is a great teacher and mentor. He Very patiently guided us through the steps of each and every aspect of the course, explained very clearly & detailed., helped me to become more confident and knowledgeable in my cake decorating career. The curriculum designed by him combines the hands-on training with the one-on-one attention that students need to become a successful cake decorator and I highly recommend him for anyone looking for a career in cake decorating!” Chef I wish you success in all your endeavours.
Thanks, Always your student
Slide 2 of 5
"Chef Samie is a very humble and supportive mentor. I joined his class with zero knowledge of cake designing, but it has opened up a new world of possibilities to me..learned about a wide range of mediums and techniques. For me, it was the most enriching and inspiring learning experience for which I’m always grateful."
Anjana K R
Slide 3 of 5
“Learning from the chef only made my love for baking grow stronger! Every day is always an opportunity to learn, be it sugar sculpting or flower making. Each lesson so diligently taught. Chef Samie is a sugar genie and I for one will always be in awe of the things he can do with sugar!”
Slide 4 of 5
So I had been working as a home baker for 4 years and was looking for some professional baking/cake decorating course. I was fortunate enough to have undergone a professional baking course that is exclusively designed and taught by Chef Samie J Ramchandran. The course content is designed in such a way that it fits well for beginners to advance level. Chef Samie paid attention to every single detail and has always been encouraging and supporting while the course was going on and after that, he is always open to help. I am so thankful to him for teaching those skills and sharing his years of knowledge and experience with us. The course is worth attending and I would say it was the best decision for my baking journey. Thank you so much Chef Samie.
Slide 5 of 5
I, thank you for being such an amazing teacher. I feel so fortunate to be a part of your class. Especially the practicality along with theoretical knowledge of the class was really fascinating. You have amazed and inspired me daily and for that, I am thankful because you are truly a wonderful teacher